Gourmet and Lower Carbohydrate Menu Print Friendly Version March 2010 Monday March 1 Tuesday March 2 Wednesday March 3 Thursday March 4 Friday March 5 Lunch Grilled chicken salad Chili with beef & beans Ham & Swiss on German dark wheat Quiche Lorraine French onion soup Dinner Flat iron steak Red snapper with toasted pecan butter Tomato rosemary pork loin Parmesan crusted chicken with sage-butter sauce Marinated mustard and dill chop steak March 2010 Monday March 8 Tuesday March 9 Wednesday March 10 Thursday March 11 Friday March 12 Lunch Roast beef wrap with spinach, tomatoes, dijon & havarti Black bean & salsa burger Scallop, wild rice and bacon salad Mediterranan salad Pesto chicken salad Dinner Mushroom smothered chicken Salmon with spicy mustard and pecans Braised pork chops and mushrooms in a mustard cream sauce Roasted beef tenderloin with horseradish mousse White lasagna with chicken March 2010 Monday March 15 Tuesday March 16 Wednesday March 17 Thursday March 18 Friday March 19 Lunch Farmer's market cobb salad White chicken chili Open faced tuna burgers Grilled steak salad Broccoli, olive, feta salad with shrimp & parmesan chips Dinner Char-grilled Asian chicken Spicy grilled ribeyes Shrimp Belvedere Breast of chicken Germaine Ham with port cream sauce March 2010 Monday March 22 Tuesday March 23 Wednesday March 24 Thursday March 25 Friday March 26 Lunch Spinach salad with chicken, strawberries & pistachios Black bean and bacon soup Fish taco with California coleslaw Thai chicken wrap Vegetable beef soup with spinach salad Dinner Pot roast supreme Halibut with crispy potato crust Festive pork roast Beef tenderloin with mustard and green peppercorn sauce Chicken Pomodoro March 2010 Monday March 29 Tuesday March 30 Wednesday March 31 Thursday April 1 Friday April 2 Lunch Smoked turkey & provolone with cilantro mayo Creamy chicken salad Shrimp seviche Asparagus & ham quiche Spinach salad with salmon Dinner Monterey Chicken Asparagus, shrimp and penne with saffron sauce Prime rib with au jus Chicken with sundried tomatoes and white bean ragout Pork medallions with cider sauce Please give us 24 to 48 hours notice on orders, as we purchase the freshest ingredients for our daily changing menus. We want to have your meals complete and ready when you arrive!! Delivery is now available for $5 per day! Pick-up time is between 5pm and 6pm.

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