Gourmet and Lower Carbohydrate Menu Print Friendly Version July 2008 Monday June 30 Tuesday July 1 Wednesday July 2 Thursday July 3 Friday July 4 Lunch CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION Dinner CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION CLOSED FOR VACATION July 2008 Monday July 7 Tuesday July 8 Wednesday July 9 Thursday July 10 Friday July 11 Lunch Cream of mushroom Barbequed chicken & roasted corn salad Mongolian BBQ Pastrami & swiss wrap Asparagus & ham quiche Dinner Beef Burgandy Indian chicken Caramelized salmon with orange pineapple salsa Chicken, asparagus, oven-dried tomatoes and pine nuts (penne) Pork tenderloin with apricot ginger sauce July 2008 Monday July 14 Tuesday July 15 Wednesday July 16 Thursday July 17 Friday July 18 Lunch Lobster bisque Spinach salad with chicken, strawberries & pistachios Fish taco with California coleslaw California chicken salad Gazpacho with salad Dinner Pistachio pork scallopini Grilled chicken with vegetables and tomato vinaigrette Shrimp and scallop spiedini Steak au poivre Chicken bolognese July 2008 Monday July 21 Tuesday July 22 Wednesday July 23 Thursday July 24 Friday July 25 Lunch Smoked turkey & provolone with cilantro mayo Shrimp seviche Creamy chicken salad Rosemary & thyme BLT Grilled cheeseburger Dinner Chicken breast Lombardy Baked sea bass with black bean sauce Sage and mushroom pork chop Beef Tenderloin with savory herb butter Braised chicken in sun-dried tomato cream July 2008 Monday July 28 Tuesday July 29 Wednesday July 30 Thursday July 31 Friday August 1 Lunch Lentil salad with spinach, chicken, pecans and cheddar Shrimp and orzo with Greek flavors California club sandwich Caesar salad with chicken Spinach, bacon, cheese and tomato wrap Dinner Orange basted pork tenderloin Wine poached mahi mahi and shrimp Prime rib with au jus Rosemary chicken with ricotta and grapes London broil bordelaise August 2008 Monday August 4 Tuesday August 5 Wednesday August 6 Thursday August 7 Friday August 8 Lunch Grilled Tuna salad (pasta) Hearty chicken and wild rice soup Corned beef and swiss on rye with coleslaw Spinach salad Beef & chicken chili Dinner Baked corned beef Pecan chicken Kiev Baked flounder with shrimp sauce Pesto stuffed pork chops Blackened beef with a basil and parsley cream August 2008 Monday August 11 Tuesday August 12 Wednesday August 13 Thursday August 14 Friday August 15 Lunch Apple salad with walnuts, grapes & chicken Parmesan crackers Roast beef wrap with artichoke and olive spread Cheddar soup and egg salad sandwich Scallop and spinach salad with bacon dressing Sweet & sour meatballs Dinner Chicken with tarragon cream sauce Poppy-crusted tuna steak with wasabi-soy sauce Cider marinated chicken with spicy pineapple chutney Beef Tenderloin with roasted shallots and port Cashew pork stirfry August 2008 Monday August 18 Tuesday August 19 Wednesday August 20 Thursday August 21 Friday August 22 Lunch Reuben lasagna Tomato dill soup and salad Chicken Sate lettuce wraps Broccoli & mushroom soup with assorted cheese and crackers Pesto pork burger Dinner NY Strip Prosciutto wrapped halibut with tomato caper butter sauce Teriyaki pork chop Creole roast beef Chicken Hawaii August 2008 Monday August 25 Tuesday August 26 Wednesday August 27 Thursday August 28 Friday August 29 Lunch Sesame chicken Spinach, bacon and mushroom quesadilla Turkey & Swiss Wrap Chicken tortilla soup Shrimp salad with fruit skewers Dinner Italian stuffed pork tenderloin Jambalaya kabobs Salmon stuffed crab cakes Chicken saltimbocca Beef tenderloin with red and yellow pepper relish September 2008 Monday September 1 Tuesday September 2 Wednesday September 3 Thursday September 4 Friday September 5 Lunch CLOSED FOR LABOR DAY Taco salad Barley jambalaya Chef's salad Chicken Mornay Dinner CLOSED FOR LABOR DAY Chicken piccata Parmesan baked catfish fillet Steak Diane Chicken with creamy mushroom sauce September 2008 Monday September 8 Tuesday September 9 Wednesday September 10 Thursday September 11 Friday September 12 Lunch Black bean & salsa burger Shrimp artichoke salad Pesto chicken salad Smoky corn and chicken chowder Roast beef wrap with spinach, tomatoes, dijon & havarti Dinner Blue cheese stuffed pork chop Sesame-teriyaki sea bass Chicken, asparagus and gorgonzola cream sauce Prime rib with mushroom au jus Coconut shrimp with curried apricot sauce September 2008 Monday September 15 Tuesday September 16 Wednesday September 17 Thursday September 18 Friday September 19 Lunch Farmer's market cobb salad Broccoli, olive, feta salad with shrimp & parmesan chips White chicken chili Open faced tuna burgers Grilled steak salad Dinner Ginger beef stirfry with pasta (barley) Halibut with dried tomato and basil pesto Chicken Marsala Grilled pork skewers with couscous Chicken stuffed with spinach and bleu cheese September 2008 Monday September 22 Tuesday September 23 Wednesday September 24 Thursday September 25 Friday September 26 Lunch Cream of mushroom Sweet & sour meatballs Eggplant parmesan Vegetable beef soup and salad Asparagus & ham quiche Dinner Pan-roasted chicken with salsa verde Horseradish crusted pork chop Grilled shrimp with mango salsa Hungarian beef and pork stew Beef, chicken and vegetable kabobs Please give us 24 to 48 hours notice on orders, as we purchase the freshest ingredients for our daily changing menus. We want to have your meals complete and ready when you arrive!! Delivery is now available for $5 per day! Pick-up time is between 5pm and 6pm.

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