Gourmet and Lower Carbohydrate Menu Print the Menus: February; March; April; May; June February 2012 Monday January 30 Tuesday January 31 Wednesday February 1 Thursday February 2 Friday February 3 Lunch Roast beef wrap with artichoke and olive spread Cheddar soup and egg salad sandwich Apple salad with walnuts, grapes & chicken Scallop and spinach salad with bacon dressing Carrots, cabbage & pork Dinner Horseradish crusted pork chop Sesame-teriyaki sea bass Chicken, asparagus and gorgonzola cream sauce Prime rib with mushroom au jus Wine poached mahi mahi and shrimp February 2012 Monday February 6 Tuesday February 7 Wednesday February 8 Thursday February 9 Friday February 10 Lunch Shrimp quesadillas Chicken mornay Tomato dill soup and salad Pesto pork burger Chicken Sate lettuce wraps Dinner Chicken Marsala Pork tenderloin with raspberry sauce Salmon with brown sugar & bourbon glaze Chicken stuffed with spinach and bleu cheese Beef Brisket February 2012 Monday February 13 Tuesday February 14 Wednesday February 15 Thursday February 16 Friday February 17 Lunch BBQ chicken wrap Lobster bisque Thai chicken wrap Chicken tortilla soup Shrimp salad with fruit skewers Dinner Sage and mushroom pork chop Beef Tenderloin with savory herb butter Shrimp with mango salsa Hungarian beef and pork stew Grilled bacon-wrapped chicken February 2012 Monday February 20 Tuesday February 21 Wednesday February 22 Thursday February 23 Friday February 24 Lunch Spinach salad with chicken, strawberries & pistachios Taco salad Cream of mushroom Chef's salad Smoked ham, swiss & caramelized onion frittata Dinner Beef, chicken and vegetable kabobs Halibut with dried tomato and basil pesto Braised pork chops and mushrooms in a mustard cream sauce Bourbon glazed beef Tandoori chicken with grilled tomato salsa & herbed yogurt sauce March 2012 Monday February 27 Tuesday February 28 Wednesday February 29 Thursday March 1 Friday March 2 Lunch Grilled chicken salad Chili with beef & beans Pasta salad with nuts & gorgonzola Chicken cobb burger French onion soup Dinner Ginger beef stirfry with pasta (barley) Red snapper with toasted pecan butter Tomato rosemary pork loin Parmesan crusted chicken with sage-butter sauce Marinated mustard and dill chop steak March 2012 Monday March 5 Tuesday March 6 Wednesday March 7 Thursday March 8 Friday March 9 Lunch Roast beef wrap with spinach, tomatoes, dijon & havarti Black bean & salsa burger Scallop, wild rice and bacon salad Butternut squash soup Pesto chicken salad Dinner Mushroom smothered chicken Salmon with spicy mustard and pecans Bourbon pork tenderloin with creamy mustard sauce Roasted beef tenderloin with horseradish mousse White lasagna with chicken March 2012 Monday March 12 Tuesday March 13 Wednesday March 14 Thursday March 15 Friday March 16 Lunch Farmer's market cobb salad White chicken chili Open faced tuna burgers Grilled steak salad Reuben lasagna Dinner Char-grilled Asian chicken Spicy grilled ribeyes Shrimp Belvedere Breast of chicken Germaine Ham with port cream sauce March 2012 Monday March 19 Tuesday March 20 Wednesday March 21 Thursday March 22 Friday March 23 Lunch Toasted sunflower chicken wraps Black bean and bacon soup Fish taco with California coleslaw Turkey & Swiss Wrap Vegetable beef soup with spinach salad Dinner Pot roast supreme Halibut with crispy potato crust Thai pork and vegetable curry Beef tenderloin with mustard and green peppercorn sauce Chicken Pomodoro March 2012 Monday March 26 Tuesday March 27 Wednesday March 28 Thursday March 29 Friday March 30 Lunch Shrimp Caesar salad Chicken korma Ham & cheese brunch square Mediterranan salad Chicken pesto & tomato flatbread Dinner Monterey Chicken Asparagus, shrimp and penne with saffron sauce Prime rib with au jus Chicken with sundried tomatoes and white bean ragout Pork medallions with cider sauce April 2012 Monday April 2 Tuesday April 3 Wednesday April 4 Thursday April 5 Friday April 6 Lunch Pastrami & Swiss Wrap Barbecued chicken & roasted corn salad Lobster bisque Veggie & cheese wrap Grape, blue cheese & walnut salad Dinner Orange roughy in ginger sauce Park City cashew chicken Grilled lime pork tenderloin with onion jalapeno salsa Beef tenderloin with shitake madiera sauce Grilled chicken with vegetables and tomato vinaigrette April 2012 Monday April 9 Tuesday April 10 Wednesday April 11 Thursday April 12 Friday April 13 Lunch Grilled portobello sandwich California chicken salad Teriyaki salmon salad Spinach, bacon and mushroom quesadilla Tandoori chicken pita Dinner Blackened beef with a basil and parsley cream Caramelized salmon with orange pineapple salsa Peppered pork tenderloins Chicken cordon blue Thai ginger beef satay April 2012 Monday April 16 Tuesday April 18 Wednesday April 18 Thursday April 19 Friday April 20 Lunch Broccoli & mushroom soup Assorted cheese & crackers Ham & Swiss on German dark wheat Quiche Lorraine Broccoli, olive, feta salad with shrimp Tomato, provolone and pine nut salad Dinner Romesco chicken Rib-eyes with roasted red peppers and balsamic vinegar Indonesian ginger chicken Crab cakes with lime & dill aioli Pistachio pork scallopini April 2012 Monday April 23 Tuesday April 24 Wednesday April 25 Thursday April 26 Friday April 27 Lunch Apple, cranberry spinach salad Greek pizza with chicken, feta and olives Strawberry panzanella with tuna Bistro steak salad with creamy peppercorn dressing Tuscany soup with sausage Dinner Chicken, asparagus, oven-dried tomatoes and pine nuts (penne) Beef tenderloin with stroganoff sauce Turkey cutlet with cilantro almond sauce Santa Fe Pork with tomato hollandaise sauce Grilled Jamaican jerk shrimp May 2012 Monday April 30 Tuesday May 1 Wednesday May 2 Thursday May 3 Friday May 4 Lunch Peanut chicken stirfry salad Spinach salad with salmon Bacon linguini & tomato toss Beef noodle soup Apple chicken quesadilla Dinner Chicken jubilee Beef tenderloin in honey-ginger marinade Crusted orange roughy Chicken with garlic sauce Festive pork roast May 2012 Monday May 7 Tuesday May 8 Wednesday May 9 Thursday May 10 Friday May 11 Lunch Smoked turkey & provolone Creamy chicken salad Sweet onion bisque Asparagus & ham quiche Barley chicken cheese soup Dinner Chicken breast Lombardy NY Strip with balsamic BBQ sauce Shrimp and scallop spiedini Pork tenderloin with apricot ginger sauce Rosemary chicken with ricotta and grapes May 2012 Monday May 14 Tuesday May 15 Wednesday May 16 Thursday May 17 Friday May 18 Lunch Shrimp seviche Lentil salad with spinach, chicken, pecans & cheddar California club sandwich Caesar salad with chicken Beef & chicken chili Dinner Cashew pork stirfry Honey mustard grilled chicken Poppy-crusted tuna steak with wasabi-soy sauce Beef Tenderloin with savory herb butter Pan roasted chicken with cognac mustard sauce May 2012 Monday May 21 Tuesday May 22 Wednesday May 23 Thursday May 24 Friday May 25 Lunch Rosemary & thyme BLT Grilled Tuna salad (pasta) Hearty chicken and wild rice soup Grilled cheeseburger Spinach salad Dinner Beef Burgandy Braised chicken in sun-dried tomato cream Blue cheese stuffed pork chop Salmon with fresh tomato basil sauce Baked corned beef June 2012 Monday May 28 Tuesday May 29 Wednesday May 30 Thursday May 31 Friday June 2 Lunch CLOSED FOR MEMORIAL DAY Cheddar soup and egg salad sandwich Apple salad with walnuts, grapes & chicken Scallop and spinach salad with bacon dressing Carrots, cabbage & pork Dinner CLOSED FOR MEMORIAL DAY Chicken bolognese Fusilli with sausage, artichokes, sundried tomatoes & mozzarella Baked flounder with shrimp sauce Steak au poivre June 2012 Monday June 4 Tuesday June 5 Wednesday June 6 Thursday June 7 Friday June 8 Lunch Shrimp quesadillas Tomato dill soup and salad Pesto pork burger Chicken Sate lettuce wraps Bayside salad Dinner Chicken with tarragon cream sauce Baked sea bass with black bean sauce Orange basted pork tenderloin NY Strip Chorizo & chicken with roasted vegetables June 2012 Monday June 11 Tuesday June 12 Wednesday June 13 Thursday June 14 Friday June 15 Lunch BBQ chicken wrap Linguini with sweet peas, spinach, mushrooms, tomatoes and asiago Thai chicken wrap Chicken tortilla soup Shrimp salad with fruit skewers Dinner Indian chicken Beef Tenderloin with roasted shallots and port Chicken piccata Burgundy pork tenderloin Salmon wontons with green curry sauce June 2012 Monday June 18 Tuesday June 19 Wednesday June 20 Thursday June 21 Friday June 22 Lunch Spinach salad with chicken, strawberries & pistachios Taco salad Cream of mushroom Chef's salad Smoked ham, swiss & caramelized onion frittata Dinner Pesto stuffed pork chops Curried chicken with apple and raisin stuffing London broil bordelaise Jambalaya kabobs Ribeye with bourbon glaze June 2012 Monday June 25 Tuesday June 26 Wednesday June 27 Thursday June 28 Friday June 29 Lunch Grilled chicken salad Chili with beef & beans Pasta salad with nuts & gorgonzola Chicken cobb burger French onion soup Dinner Creole roast beef Pan-roasted chicken with salsa verde Seared tuna with Pico de Gallo Teriyaki pork chop Chicken Hawaii Please give us 24 to 48 hours notice on orders, as we purchase the freshest ingredients for our daily changing menus. We want to have your meals complete and ready when you arrive!! Delivery is now available for $5 per day! Pick-up time is between 4pm and 6pm.

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