Family Style Menu Print the Menus: February; March; April; May; June February 2012 Monday January 30 Tuesday January 31 Wednesday February 1 Thursday February 2 Friday February 3 Entree Almond chicken with tarragon tomato sauce Teriyaki pork tenderloin Fresh catch with citrus salsa Baked chicken Baked ziti Sides Rice pilaf Fruit and cheese leaf Shoepeg corn and bean casserole Fresh fruit Spinach casserole Rice Macaroni and cheese Broccoli Poppyseed grapefruit salad Garlic bread February 2012 Monday February 6 Tuesday February 7 Wednesday February 8 Thursday February 9 Friday February 10 Entree Garden pot roast Chicken parmesan with pasta White bean & sausage rigatoni Beef fajitas Tilapia with ginger sauce Sides Mixed veggies Smashed potatoes with gravy Salad Roll Fruit medley Cheddar biscuit Mexican rice Refried beans Golden potato surprise Black bean salad February 2012 Monday February 13 Tuesday February 14 Wednesday February 15 Thursday February 16 Friday February 17 Entree Cheese and herb stuffed chicken Shrimp with mustard cream sauce Spaghetti with meatballs Sesame chicken breast Sweet and sour pork Sides Rice Pilaf Zucchini Angel hair Cranraisin apple salad Citrus salad Garlic cheese sticks Potato cakes zucchini tomato casserole Crescent rolls Jasmine rice Vegetable egg rolls February 2012 Monday February 20 Tuesday February 21 Wednesday February 22 Thursday February 23 Friday February 24 Entree Salmon with dill sauce Horseradish mustard pork chops Tortellini Savory chicken and mushrooms Italian Meatloaf Sides Black-eyed pea salad Brown rice Potatoes Green beans Spinach salad Yeast rolls Egg noodles Tossed salad Mashed potatoes Asparagus March 2012 Monday February 27 Tuesday February 28 Wednesday February 29 Thursday March 1 Friday March 2 Entree Mesquite grilled chicken Chili with beans Chicken potato pie Tomato alfredo with sausage Cantonese-style cod Sides Tortellini pesto salad Carrot souffle Cornbread Spinach salad Fruit medley Roll Citrus salad Yeast rolls Jasmine rice Broccoli with a twist March 2012 Monday March 5 Tuesday March 6 Wednesday March 7 Thursday March 8 Friday March 9 Entree Corned beef brisket Roasted turkey breast Shrimp tempura Normandy chicken Beef Lombardi Sides Scalloped potatoes Zucchini Mom's dressing Green beans Strawberry spinach salad Creamy rice casserole Wild rice Broccoli slaw Caesar salad French roll March 2012 Monday March 12 Tuesday March 13 Wednesday March 14 Thursday March 15 Friday March 16 Entree Beef enchilada stack Flounder - Scallop bake Pork chops in brown sugar soy sauce Swiss steak Chicken divan Sides Guacamole and tomato salad Rice Vegetable medley Squash casserole Asparagus Mashed potatoes Green pea salad Broccoli Saffron rice Crescent roll March 2012 Monday March 19 Tuesday March 20 Wednesday March 21 Thursday March 22 Friday March 23 Entree Chicken Tetrazzini Orange pork tenderloin Salmon sauced rigatoni Chicken and dumplings Vegetable beef soup Sides Fruit salad Crescent roll Potatoes Asparagus Caesar salad Yeast roll Fried apples Green beans Sally Lunn bread Fruit March 2012 Monday March 26 Tuesday March 27 Wednesday March 28 Thursday March 29 Friday March 30 Entree Italian pot roast Honey glazed ham Poppy seed chicken Ravioli Shrimp with squash Sides Linguini Citrus salad Sweet potato casserole Sugar snap peas Biscuits Rice pilaf Broccoli Tossed salad Cheese breadsticks Penne pasta Cranapple salad April 2012 Monday April 2 Tuesday April 3 Wednesday April 4 Thursday April 5 Friday April 6 Entree Mexican Beef Casserole Pork roast Parmesan tomato fish fillet Shredded BBQ chicken Teriyaki flank steak Sides Tomato guacamole salad Apple stuffing Asparagus Roasted potatoes Spinach salad Macaroni and cheese Fruit medley Creamy rice casserole Zucchini tomato casserole April 2012 Monday April 9 Tuesday April 10 Wednesday April 11 Thursday April 12 Friday April 13 Entree Polynesian chicken Lasagna Shrimp scampi Three cheese calzone with pepperoni Chicken scallopini Sides Rice pilaf Broccoli with parmesan Caesar salad Crusty roll Pasta Tossed salad Marinara sauce Citrus salad Potato cakes Green beans April 2012 Monday April 16 Tuesday April 17 Wednesday April 18 Thursday April 19 Friday April 20 Entree Beef kabobs with mushrooms Chicken pot pie Eggplant parmesan Pork tenderloin with honey ginger sauce Crusted tilapia Sides Golden potato surprise Carrot souffle Strawberry spinach salad Cheddar cheese biscuit Pasta Napa salad Cheese onion tart Broccoli Baked corn Lemon snap peas April 2012 Monday April 23 Tuesday April 24 Wednesday April 25 Thursday April 26 Friday April 27 Entree Low Country shrimp & grits Chicken enchiladas Baked ham with raisin sauce Bombay Chicken Curried Beef Pie Sides Cranberry apple salad Garlic cheese sticks Mexican rice Refried beans Scalloped potatoes Zucchini Angel hair Salad Creamy rice casserole Coleslaw May 2012 Monday April 30 Tuesday May 1 Wednesday May 2 Thursday May 3 Friday May 4 Entree Beef stirfry Baked Cajun tilapia with creamy dill sauce Savory chicken pie Smoked sausage jambalaya Chicken Fricassee Sides Zesty black-eyed pea relish Toasted rice and pasta Potatoes Green beans Fruit medley Asparagus Citrus salad French bread Rice Tossed salad May 2012 Monday May 7 Tuesday May 8 Wednesday May 9 Thursday May 10 Friday May 11 Entree Scallop pesto pasta Chicken with eggplant, onion and tomato Pork Burritos Vegetable smothered chicken Cavatini Sides Spinach salad Roll Orzo Breadstick Broccoli salad Charro beans Orzo Fruit and cheese leaf Green pea salad Breadsticks May 2012 Monday May 14 Tuesday May 15 Wednesday May 16 Thursday May 17 Friday May 18 Entree Mexican chicken Shrimp linguini Mushroom round steak Chicken & rice casserole with water chestnuts Southwestern ribs Sides Beans and rice Grilled pineapple Caesar salad Garlic bread Mashed potatoes Snow peas Fruit Crescent Rolls Coleslaw Fried Apples Roll May 2012 Monday May 21 Tuesday May 22 Wednesday May 23 Thursday May 24 Friday May 25 Entree Chicken & asparagus rice skillet Smoky beef tacos Sauteed cod with dijon mustard sauce Zucchini and sausage manicotti Stuffed peppers Sides Tossed salad Rice & beans Potato cakes Green beans Citrus salad Crusty roll Couscous with squash and zucchini Yeast rolls June 2012 Monday May 28 Tuesday May 29 Wednesday May 30 Thursday May 31 Friday June 1 Entree CLOSED FOR MEMORIAL DAY Barbequed pork chops Curried salmon cakes Mongolian beef Chicken & bacon rollups with sour cream sauce Sides CLOSED FOR MEMORIAL DAY Mashed potatoes Green beans Corn salad Zucchini Veggies Potatoes Rice pilaf Broccoli June 2012 Monday June 4 Tuesday June 5 Wednesday June 6 Thursday June 7 Friday June 8 Entree Potato beef casserole Pork BBQ White Lightning Chicken Chili Fettuccine with Shrimp and roasted bell peppers Chicken lasagna Sides Spinach strawberry salad Classic oven baked beans Coleslaw Fruit medley White cheddar & sage biscuits Tossed salad Breadsticks Caesar salad Fruit June 2012 Monday June 11 Tuesday June 12 Wednesday June 13 Thursday June 14 Friday June 15 Entree Smoked sausage Chicken with herbed stuffing Beef stroganoff Nutty coconut fish London Broil Sides Red beans & rice Cranberry apple salad Green beans Roasted potatoes Asparagus Egg noodles Rice Zucchini tomato casserole Baked potato Citrus salad June 2012 Monday June 18 Tuesday June 19 Wednesday June 20 Thursday June 21 Friday June 22 Entree Shrimp New Orleans Japanese crispy pork Lemon chicken Shepard's Pie Baked rigatoni with ham Sides Rice Zucchini Potato bean salad Rice with mushrooms Snap peas Citrus salad Yeast rolls Fruit on red leaf June 2012 Monday June 25 Tuesday June 26 Wednesday June 27 Thursday June 28 Friday June 29 Entree Chicken with peanut sauce Sirloin burger with mushrooms Chili pork Grecian style cod Spicy beef & broccoli stir-fry Sides Pasta with veggies Napa salad Over the top mac & cheese Asparagus Roasted potatoes Broccoli with a twist Rice Green beans Noodles Please give us 24 to 48 hours notice on orders, as we purchase the freshest ingredients for our daily changing menus. We want to have your meals complete and ready when you arrive!! Delivery is now available for $5 per day! Pick-up time is between 4pm and 6pm.

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